Pork Mince and Green Beans
Another random recipe popped up in my YouTube feed and now it's one of my favorite green bean preps (second to the chef John slow cooked southern green beans).
The green beans are sliced into strips and end up somehow floppy and crunchy at the same time. This also passes my all important next day couple of spoonfulls straight out of the fridge test with flying colors.
Steps:
- 1 lbs green beans, 1lbs pork Mince
- Slice the green beans length wise into little strips
- Oil in pan, piping hot, add the green beans and some salt and stir fry until somewhat soft. Maybe 5 minutes?
- Green beans out, pork mince in, fry until a bit browned (I press the pork flat and let it fry for a few minutes on one side to get super browned, then use my pastry cutter to break it up)
- Add minced ginger, garlic and red chili and stir fry a minute or so
- Add dark soy sauce and shaoxing wine and stir fry a minute or so. Add enough dark soy sauce so it's a really nice color
- Add back the green beans and stir together
- Clear out some space in the middle, add some soy sauce, let it sizzle a bit, then mix it all together and you're done!
Adding to my meal prep rotation because this will go great over rice!
