Strawberry Short Chiffon Cake
I finally made a chiffon cake that didn't suck! Thanks Sheldo for showing me the way!
Nice and spongy and it rose up real nice in the 3 inch pan and stuck to the pan just enough to hang upside down for a few hours and come right out after I squeezed it from the sides a bit.
I changed up Sheldo's Strawberry Shortcake Cake idea a bit with a marscarpone chantilly (instead of his yogurt whipped cream) and I macerated my inside strawberries, and I dusted some freeze dried strawberries, and I took some hideous pics.
Next up: I need to work on a smoother chantilly (which is apparently just a douchey way of saying "whipped cream") and I need to learn how to take less sucky food pics.
